The Cow Lot follows America’s cattlemen and cattlewomen in the trenches as they work to supply beef to the world. Today’s ranching climate is unfriendly. Ranchers face government regulation, packing plant monopolies and constant inclement weather while displaying to the nation a work ethic and honor that’s unmatched in other industries. Each season follows a new ranch family from the cow calf to feedlot operations. Learn about each family, their struggles and how they overcome them as they try to preserve agriculture in the United States.